The agricultural trade between Brazil and India reflects a balanced and strategic partnership — one that combines food exports, energy cooperation, and access to agricultural inputs. In 2023, the agribusiness flow between Brazil and India reached nearly US$10 billion — placing India among Brazil’s top 10 agricultural trading partners, according to Brazil’s Ministry of Agriculture and Livestock (MAPA).
Shared priorities: food, energy, and inputs
India is a key buyer of Brazilian sugar, vegetable oils, and ethanol — commodities linked to both food security and renewable energy strategies. At the same time, fertilizers from India support Brazilian productivity and help maintain its steady supply of food exports to the world.
In fact, India was the second-largest supplier of fertilizers to Brazil in 2023. This shows that the two countries are interdependent in relation to agricultural performance.
Beyond trade
More than just exports and imports, Brazil and India also engage in technical dialogue. With shared challenges in feeding large populations while addressing climate impacts, the two countries are currently advancing exchanges in areas such as biotechnology, bioinputs, and climate-resilient farming. These discussions aim to create more robust food systems and stimulate innovation that benefits small and large producers alike.
The partnership also thrives in global cooperation platforms such as the G20, BRICS, and the IBSA Dialogue Forum. Brazil and India are aligned on climate action, renewable energy, and inclusive economic growth. These dialogues translate into practical solutions for farmers — from low-carbon agriculture to sustainable irrigation systems.
Looking ahead
As two of the world’s leading agricultural producers, Brazil and India are well-positioned to deepen their cooperation — not only to meet current demands, but also to lead in developing sustainable and inclusive food systems for the future.
For Brazilian farmers, this connection means access to new technologies, markets, and partnerships. For Indian agribusinesses, it opens doors to tropical agricultural expertise and abundant natural resources.
The two countries are natural allies — and together, they can shape a more resilient and sustainable global food system.
