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In Colombia, discovering a cup of espresso that makes use of home beans is turning into tougher than ever. When ordering an americano in a Bogotá café or choosing up a bag of grounds from a grocery store in Medellín, likelihood is you’re really shopping for Brazilian beans. Why? The world’s second-largest arabica espresso producer is importing extra beans than ever from its neighbors to the south in an effort to meet its home demand.
Between January and September of this 12 months, virtually 900,000 sacks of 20 kilograms had been despatched from Brazil to Colombia — 82.6 p.c greater than in the identical interval final 12 months, in accordance…
Entry all of The Brazilian Report
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