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Eating places and faculty canteens serving meat in France should point out which nation it comes from and the place the animal was slaughtered, beneath a brand new regulation coming into drive on March 1.
It comes as a part of a broader French push to take management of meals sovereignty and defend its farmers from what French politicians understand as unfair competitors from non-EU producers, who can elevate livestock extra intensively. Half of the meat French kids eat at college is imported.
French newspaper Le Parisien reported that the long-anticipated decree would enter the official authorized journal on Thursday, information that was confirmed by French Agriculture Minister Julien Denormandie.
The regulation will apply to any type of eating exterior the house, and refers to hen, pork, lamb and mutton. France has required origin labeling on beef in eating places since 2002, primarily as a response to the mad cow illness disaster.
“We’ve labored for a very long time on this to have the ability to lastly enable mother and father to know if the hen of their kids’s faculty canteens comes from France or Ukraine or Brazil, and the identical goes for eating places,” Denormandie mentioned this month.
The regulation’s legality needed to be examined by the French Council of State courtroom earlier in January, earlier than it may very well be revealed.
France is making a wider try in Brussels to make commerce fairer for Europe’s farmers, together with by ramping up political strain about an incoming ban on animal development hormones that can even apply to non-EU farmers desirous to promote meat to Europe.
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