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With tasty flesh, few bones, and low in fats and energy, tilapia fish has tailored so properly to Brazilian waters and dinner tables that almost all of the inhabitants are unaware it’s not a local species.
In actual fact, the freshwater fish originated within the River Nile and was first farmed in Kenya within the Twenties. From the Nineteen Fifties onward, it progressively gained market share and is now the second-most exploited fish species on this planet, behind carp.
In Brazil, the farming of tilapia in ponds, dams, and reservoirs is a distinguished a part of the nation’s aquaculture. Because the fish…
Entry all of The Brazilian Report
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